PARAINEMA NATURAL 250 GR.

CHF12.00

SKU: 70PANA

= 1.200 Points

This Micro Lot, processed using the ancient natural method, is a genuine celebration of sweetness and fruity notes, wrapped in a surprisingly dense and complex body. To achieve this unique profile, the coffee cherries are left to dry whole under the sun on dedicated patios for about 15-20 days. During this slow drying process, the fruit’s sugary pulp transfers precious aromatic nuances to the bean. This traditional and meticulous process, which brings moisture down from an initial 65% to an ideal 10-12%, is the secret behind its exceptional quality. In the cup, it reveals itself with high sweetness and velvety body, releasing an intense aromatic bouquet of chocolate, dried fruit, and caramel, perfectly balanced by a moderate and pleasant acidity.

coffee characteristics

250

grams

PACKAGE

Bag

Microlot

100% Arabica

ROASTING: LIGHT

Aroma

10 / 10

Body

6 / 10

Intensity

6 / 10

Raquel Giron Rosales is the owner of Finca Raquel Montefresco, a reserve where you can admire water springs and streams that flow through the entire property, over 200 species of exotic birds, such as parrots and toucans, and various types of plants, including cedar and mahogany.
Raquel received this Finca as a gift in 2015, as part of her father’s inheritance, and decided to implement proper maintenance and innovation processes to achieve an organic farm. Raquel’s love and passion for coffee were born and grew within this Finca.